Paleo Avocado and Poached Eggs
Posted by Henry
Eggs, Avocado, Apple Cider Vinegar, Salt And Black Pepper, Red Pepper Flakes
A Grain-Free, Gluten-Free and Nut-Free Flour Made from the Whole Root of the Cassava Plant
A Grain-Free, Gluten-Free and Nut-Free Flour Made from the Whole Root of the Cassava Plant
Paleo Avocado and Poached Eggs Recipe
This Paleo Avocado and Poached Eggs recipe is a filling and healthy breakfast. The creamy avocado and perfectly poached eggs combine to make a delicious and nutritious meal that will keep you full and energized for hours.
Ingredients
- 2 eggs
- 1 avocado, ripe
- 1 teaspoon apple cider vinegar
- Season with salt and black pepper to taste
- Toppings are optional and include sliced tomatoes, fresh cilantro, and red pepper flakes
Time Needed
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Instructions
- Fill a small pot halfway with water and bring it to a gentle boil over medium heat.
- Separate the eggs into small bowls or ramekins.
- Stir the apple cider vinegar into the simmering water to form a whirlpool.
- Pour each egg, one at a time, into the center of the whirlpool.
- Cook until the egg whites are set but the yolks are still runny, about 2-3 minutes.
- Slice the avocado in half and remove the pit while the eggs are cooking.
- In a small bowl, mash the avocado and season with salt and black pepper to taste.
- When the eggs are done, remove them with a slotted spoon and drain excess water on a paper towel.
- Place each egg on half an avocado and top with any desired toppings.
- Serve right away and enjoy.
Paleo Accessories
Paleo Recipes
Paleo Almond Crumble Muffins Recipe
Paleo Friendly Sausage, Potato Hash, Fried Eggs and Avocados Recipe
Paleo Medium Rare Steak with Arugula Recipe
Paleo Brussels Sprouts, Bacon and Caramalized Onions Recipe
