Paleo Barbecue Beef Burgers
Posted by Aimee E
Smoked Paprika, Parsley, Ground Beef, Black Pepper, Coconut Aminos, Tomato Paste, Tomato, Apple Cider Vinegar, Sea Salt, Garlic Powder, Red Onion
A Grain-Free, Gluten-Free and Nut-Free Flour Made from the Whole Root of the Cassava Plant
A Grain-Free, Gluten-Free and Nut-Free Flour Made from the Whole Root of the Cassava Plant
Paleo Barbecue Beef Burgers Recipe
These paleo barbecue beef burgers are a tasty and healthy take on a classic. These burgers, made with grass-fed beef and packed with flavor, are ideal for a summer cookout or a quick weeknight dinner.
Ingredients
- 1 teaspoon smoked paprika
- 1/4 cup chopped fresh parsley
- 1 pound grass-fed ground beef
- 1/4 tsp black pepper
- 4 lettuce leaves
- 1 tablespoon coconut aminos
- 1 tablespoon tomato paste
- 4 tomato slices
- 1 tablespoon apple cider vinegar
- 1/4 tsp sea salt
- 1/2 tsp garlic powder
- 1/4 cup diced red onion
Time Needed
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Instructions
- Combine the ground beef, coconut aminos, apple cider vinegar, tomato paste, smoked paprika, garlic powder, sea salt, black pepper, diced red onion, and chopped parsley in a large mixing bowl.
- Make four equal-sized patties out of the mixture.
- Preheat a grill or grill pan on medium-high.
- Grill the patties for about 4-5 minutes per side, or until done.
- Serve the burgers on lettuce leaves with sliced tomatoes on top.
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