A Customized Approach To Health And Whole-Foods, Shipped Right to Your Door
Paleo Friendly Pumpkin Cream Soup Recipe
This creamy, comforting pumpkin soup is ideal for a night in. It's paleo-friendly and flavorful, thanks to its simple and wholesome ingredients. The coconut cream adds a luxurious texture and a subtle sweetness that complements the warm spices perfectly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Preheat the oven to 400 degrees Fahrenheit.
- Remove the seeds and strings from the pumpkin and cut it into small pieces.
- 1 tablespoon coconut oil should be drizzled over the pumpkin pieces in a baking dish.
- Roast for 25-30 minutes, or until the potatoes are tender.
- Heat the remaining coconut oil in a large pot over medium heat.
- Cook until the onion and garlic are softened, about 5 minutes.
- To the pot, add the roasted pumpkin pieces, chicken broth, cinnamon, ginger, nutmeg, salt, and pepper.
- To combine, stir everything together.
- Cook for 15 minutes after bringing the mixture to a simmer.
- Puree the soup with an immersion blender until smooth.
- Stir in the coconut cream to combine.
- Simmer the soup for another 5-10 minutes, or until thoroughly heated.
- Serve immediately and enjoy.
The Paleo 30-Day Challenge
Slow Cooked Paleo
Paleo-Friendly Almond Butter
Quick Prep Paleo Cookbook
Paleo Smoked Salmon with Egg Recipe
Paleo Honey Roasted Plums with Potatoes Recipe
Paleo Grilled Sausage and Yams Recipe
Paleo Butternut Squash and Cilantro Soup Recipe