Paleo Pork, Broccoli and Red Peppers
Posted by Ralph Bishop
Garlic Powder, Pork Tenderloin, Broccoli Florets, Salt And Black Pepper, Red Bell Peppers, Olive Oil, Onion Powder, Paprika
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Paleo Pork, Broccoli and Red Peppers Recipe
This delicious and healthy Paleo Pork, Broccoli, and Red Peppers recipe is ideal for anyone looking to eat healthy and stay fit. It is high in protein and low in carbs, making it an ideal Paleo meal or a healthy alternative to traditional meat dishes.
Ingredients
- 1 teaspoon garlic powder
- 1 lb pork tenderloin, sliced
- 2 cups broccoli florets
- Season with salt and black pepper to taste
- 2 red bell peppers, sliced
- 2 tbsp olive oil
- 1 teaspoon onion powder
- 1 teaspoon paprika
Time Needed
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 400°F.
- Combine pork, broccoli, red peppers, olive oil, garlic powder, onion powder, paprika, salt, and black pepper in a large mixing bowl.
- Toss everything together to coat evenly.
- Place the mixture on a baking sheet.
- Cook for 20-25 minutes, or until the pork is thoroughly cooked and the vegetables are tender.
- Serve immediately.
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