Paleo Roasted Bok Choy, Chicken and Sweet Potatoes

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A Delicious and Healthy Alternative to Traditional Mayonnaise Made with 100% Pure Avocado Oil

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Paleo Roasted Bok Choy, Chicken and Sweet Potatoes Recipe

This Paleo Roasted Bok Choy, Chicken, and Sweet Potatoes recipe is a delicious and healthy weeknight dinner option. The combination of tender chicken, sweet potatoes, and crispy bok choy results in a flavorful and filling meal.

Ingredients

• 1 pound bok choy, cut into bite-sized pieces after trimming the ends
• 1/2 tsp salt
• 1 teaspoon garlic powder
• 2 medium sweet potatoes, peeled and cut into bite-sized pieces
• 1/4 tsp black pepper
• 3 tbsp olive oil
• 1 pound boneless, skinless chicken breasts, cut into bite-size pieces
• 2 tsp paprika
• 2 tbsp balsamic vinegar

Time Needed

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Instructions

• Preheat the oven to 400 degrees Fahrenheit.
• Whisk together the olive oil, balsamic vinegar, paprika, garlic powder, salt, and black pepper in a small bowl.
• Toss the chicken, sweet potatoes, and bok choy with the oil mixture in a large mixing bowl until evenly coated.
• On a large baking sheet, spread out the chicken and vegetables.
• Roast for 25-30 minutes, until the chicken is cooked through and the sweet potatoes are tender, stirring once or twice.

Paleo Accessories

The Autoimmune Paleo Cookbook

Paleo Sweet Potato Starch Noodles

The One-Pot Paleo Cookbook

Bob's Red Mill Paleo Muesli

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