Paleo Salmon with Zuchinni and Spinach

Suggested Cookware

Made from 100% Sweet Potato Starch, these Noodles are Ideal for Those Following a Paleo Diet

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Paleo Salmon with Zuchinni and Spinach Recipe

This paleo salmon recipe is a tasty and nutritious way to enjoy salmon. Salmon fillets are seasoned with a flavorful spice blend and baked on top of sautéed zucchini and spinach. This dish is ideal for a quick weeknight dinner.

Ingredients

• 4 cups spinach leaves
• 1 teaspoon salt
• 2 tbsp olive oil
• 2 medium zucchinis, sliced
• 4 fillets of salmon
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 lemon, cut in half

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Preheat the oven to 400°F.
• Combine paprika, garlic powder, thyme, salt, and black pepper in a small bowl.
• Rub the spice mixture over each salmon fillet.
• Warm the olive oil in a large oven-safe skillet over medium-high heat.
• Cook the sliced zucchini in the skillet for 2-3 minutes on each side, or until slightly browned.
• Cook until the spinach leaves are wilted in the skillet.
• Remove the salmon fillets from the skillet and place them on top of the vegetables.
• Serve the salmon fillets with lemon slices on top.
• Place skillet in oven for 12-15 minutes, or until salmon is cooked through.
• Serve immediately and enjoy.

Paleo Accessories

The One-Pot Paleo Cookbook

Bob's Red Mill Paleo Muesli

The Ultimate Paleo Cookbook

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