Paleo Friendly Steak, Broccoli, Tomatoes and Walnuts
Posted by Kenneth
Broccoli Florets, Black Pepper, Sea Salt, Olive Oil, Cherry Tomatoes, Walnuts, Steak
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Paleo Friendly Steak, Broccoli, Tomatoes and Walnuts Recipe
For a delicious and healthy meal, combine juicy steak, roasted broccoli, burst cherry tomatoes, and crunchy walnuts in this Paleo-friendly recipe.
Ingredients
- 1 pound broccoli florets
- 1 teaspoon black pepper
- 1 teaspoon sea salt
- 2 tbsp olive oil
- 2 cups cherry tomatoes
- 1 cup walnuts
- 1 pound steak
Time Needed
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Toss broccoli florets with 1 tablespoon olive oil, 1/2 teaspoon sea salt, and 1/2 teaspoon black pepper in a mixing bowl.
- Place the seasoned broccoli florets on a baking sheet and bake for 20 minutes.
- Season the steak with 1/2 teaspoon sea salt and 1/2 teaspoon black pepper in the meantime.
- 1 tablespoon olive oil in a skillet over high heat, sear the steak for 2-3 minutes per side for medium rare or to desired doneness.
- Transfer the steak to a cutting board and set aside for 5 minutes to rest.
- Cook for 3-4 minutes, or until the cherry tomatoes burst, in the same skillet.
- Make thin slices of the steak.
- Toss the roasted broccoli, burst cherry tomatoes, and walnuts in a mixing bowl.
- Top the steak slices with the broccoli, cherry tomato, and walnut mixture and serve.
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