Paleo Avocado, Cilantro and Beet Salad

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Paleo Avocado, Cilantro and Beet Salad Recipe

This Paleo Avocado, Cilantro, and Beet Salad is a tasty and nutritious dish that is ideal for any meal. The tangy apple cider vinegar dressing and fresh cilantro complement the combination of roasted beets and creamy avocado. It's an excellent way to get your daily vegetables and healthy fats.

Ingredients

• 1 tbsp olive oil
• 2 medium beets, peeled and sliced
• 1/4 cup chopped fresh cilantro
• 1/2 teaspoon sea salt
• 1 avocado, sliced
• 1 tablespoon apple cider vinegar

Time Needed

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Instructions

• Preheat the oven to 400°F.
• Drizzle olive oil over the sliced beets on a baking sheet.
• Season with sea salt.
• Roast for 20-25 minutes, or until the vegetables are tender.
• Allow to cool completely.
• Place the roasted beets and avocado slices on a serving plate.
• In a small mixing bowl, combine the apple cider vinegar, olive oil, and sea salt.
• Dress the beets and avocado with the dressing.
• Sprinkle the salad with the chopped cilantro.
• Serve right away.

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