Paleo Chia Pudding with Raspberries and Coconut Milk

Suggested Cookware

Made from 100% Red Lentil Flour, this Pasta is Free from All Allergens and Perfect for a Paleo Diet

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Paleo Chia Pudding with Raspberries and Coconut Milk Recipe

This Paleo Chia Pudding with Raspberries and Coconut Milk is a simple and healthy breakfast or snack option. The chia seeds absorb the coconut milk, resulting in a creamy and filling pudding, while the raspberries add a burst of freshness and sweetness.

Ingredients

• 1 cup coconut milk
• 1 teaspoon honey (optional)
• 1/2 cup fresh raspberries
• 1/4 cup chia seeds

Time Needed

• Prep Time: 5 minutes
• Total Time: 5 minutes

Instructions

• Chia seeds and coconut milk should be combined in a bowl.
• To combine, whisk everything together thoroughly.
• Refrigerate for at least 2 hours, preferably overnight.
• Serve topped with fresh raspberries and drizzled with honey, if desired.

Paleo Accessories

Nom Nom Paleo: Food For Humans

Paleo-Friendly Brownie Mix With No Sugar Added

Clean Paleo Family Cookbook

Paleo-Friendly Green Lentil Rotini Pasta

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