Paleo Banana Bread with Pecans and Chocolate Chips

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Paleo Banana Bread with Pecans and Chocolate Chips Recipe

This Paleo Banana Bread is a delicious and nutritious substitute for traditional banana bread. It's gluten-free, dairy-free, and sugar-free, with the natural sweetness of ripe bananas and the crunch of chopped pecans and chocolate chips. It's ideal for breakfast or a snack at any time of day.

Ingredients

• 1/2 cup chopped pecans
• 1/2 cup dark chocolate chips
• 1/2 cup almond flour
• 1 teaspoon baking soda
• 1/2 cup coconut flour
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 3 eggs
• 1/4 cup coconut oil, melted
• Mash three ripe bananas

Time Needed

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour, 5 minutes

Instructions

• Preheat the oven to 350 degrees Fahrenheit.
• In a large mixing bowl, combine the mashed bananas, eggs, and melted coconut oil.
• Whisk together the almond flour, coconut flour, baking powder, baking soda, and salt in a separate bowl.
• Stir together the dry and wet ingredients until just combined.
• Combine the chopped pecans and chocolate chips in a mixing bowl.
• Fill a greased loaf pan halfway with batter and smooth the top with a spatula.
• Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
• Allow 10 minutes for the bread to cool before slicing and serving.

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