A Grain-Free, Gluten-Free and Nut-Free Flour Made from the Whole Root of the Cassava Plant
Paleo Banana Bread with Pecans and Chocolate Chips Recipe
This Paleo Banana Bread is a delicious and nutritious substitute for traditional banana bread. It's gluten-free, dairy-free, and sugar-free, with the natural sweetness of ripe bananas and the crunch of chopped pecans and chocolate chips. It's ideal for breakfast or a snack at any time of day.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour, 5 minutes
- Preheat the oven to 350 degrees Fahrenheit.
- In a large mixing bowl, combine the mashed bananas, eggs, and melted coconut oil.
- Whisk together the almond flour, coconut flour, baking powder, baking soda, and salt in a separate bowl.
- Stir together the dry and wet ingredients until just combined.
- Combine the chopped pecans and chocolate chips in a mixing bowl.
- Fill a greased loaf pan halfway with batter and smooth the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow 10 minutes for the bread to cool before slicing and serving.
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