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Paleo and Vegan Friendly Plant Based Hamburgers with Soya Recipe
Soya mince, ground flaxseeds, and almond flour are used to make these paleo and vegan-friendly plant-based hamburgers. For a flavorful and satisfying meal, they are seasoned with garlic powder, smoked paprika, and oregano. Serve on a bed of lettuce with tomato and avocado slices for a nutritious and tasty meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Melt the butter in a large skillet over medium-high heat.
- Combine the soya mince, ground flaxseeds, almond flour, onion, garlic powder, smoked paprika, oregano, sea salt, and black pepper in a large mixing bowl.
- Make four patties out of the mixture.
- Heat the coconut oil in a skillet.
- Cook for 4-5 minutes per side, or until browned and cooked through.
- Serve each patty on a lettuce leaf with a tomato and avocado slice on the side.
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