Paleo Pizza Crust with Salmon and Avocado

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Paleo Pizza Crust with Salmon and Avocado Recipe

This gluten-free and grain-free Paleo pizza crust is made with almond and tapioca flour. It's a delicious and healthy twist on traditional pizza, topped with smoked salmon and avocado.

Ingredients

• 1/2 tsp sea salt
• 1 avocado, sliced
• 2 tbsp olive oil
• 2 eggs
• 1/2 cup tapioca flour
• sliced smoked salmon 4 oz
• 1 teaspoon baking powder
• 1 1/2 cups almond flour

Time Needed

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes

Instructions

• Preheat the oven to 375 degrees Fahrenheit.
• Combine almond flour, tapioca flour, sea salt, and baking powder in a large mixing bowl.
• Mix in the olive oil and eggs until a dough forms.
• Place the dough on a piece of parchment paper and press it into a 12-inch circle with your hands.
• Bake for 12-15 minutes, or until the crust is lightly browned and firm to the touch.
• Remove the crust from the oven and set aside for a few minutes to cool.
• Serve with sliced avocado and smoked salmon on top of the crust.
• Return the pizza to the oven for another 5-7 minutes, or until the salmon is warm and the avocado has browned slightly.
• Serve immediately after slicing.

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