Paleo Smoked Salmon with Egg

Suggested Cookware

A Paleo-Friendly, Organic and Non-GMO Butter Made from Walnuts and Cashews

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Paleo Smoked Salmon with Egg Recipe

This Paleo Smoked Salmon with Egg dish is a quick and easy breakfast option that's full of flavor. The smoked salmon is high in protein and omega-3 fatty acids, while the eggs add additional protein and nutrients. The avocado provides healthy fats and a creamy texture, while the dill adds freshness and flavor.

Ingredients

• 1/4 avocado, sliced
• To taste, season with salt and black pepper
• 1 tbsp ghee
• 1 tsp chopped fresh dill, for garnish
• smoked salmon, 4 oz
• Two large eggs

Time Needed

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Instructions

• In a nonstick skillet over medium heat, melt the ghee.
• Season the eggs in the skillet with salt and black pepper to taste.
• Cook the eggs until the whites are firm and the yolks are done to your preference.
• Set the eggs aside after removing them from the skillet.
• Cook the smoked salmon in the skillet for 1-2 minutes per side, or until lightly browned.
• Place the smoked salmon and avocado slices on a plate.
• On top of the salmon and avocado, place the cooked eggs.
• Garnish with fresh dill, if desired.
• Serve and have fun.

Paleo Accessories

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