Paleo Salmon and Spinach Dinner with Tahini and Lemons

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Paleo Salmon and Spinach Dinner with Tahini and Lemons Recipe

This Paleo Salmon and Spinach Dinner with Tahini and Lemons is a flavorful and healthy meal that is ideal for a weeknight dinner or a special occasion. The salmon is seasoned with a flavorful tahini and lemon sauce, and the spinach adds a healthy dose of greens to round out the meal.

Ingredients

• 2 cloves of garlic, minced
• 1/4 cup of tahini
• 2 tbsp olive oil
• 2 cups fresh spinach leaves
• Season with salt and pepper to taste
• 1/4 cup of freshly squeezed lemon juice
• 4 fillets of salmon

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Preheat the oven to 375 degrees Fahrenheit.
• Season the salmon fillets in a baking dish with salt and pepper.
• In a small mixing bowl, combine the tahini, lemon juice, garlic, and olive oil.
• Spread the tahini mixture on top of the salmon fillets.
• Bake for 15-20 minutes, or until the salmon is cooked through, in the baking dish.
• Heat a large skillet over medium-high heat while the salmon cooks.
• Cook for 2-3 minutes, or until the spinach leaves are wilted, in the skillet.
• Take the skillet off the heat and set it aside.
• Remove the salmon from the oven and set aside for a few minutes to cool.
• Enjoy the salmon fillets with the sautéed spinach leaves.

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