Paleo Friendly Grilled Salmon, Avocado, Tomato, Lemon, Olive Oil, and Balsamic Vinegar

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Paleo Friendly Grilled Salmon, Avocado, Tomato, Lemon, Olive Oil, and Balsamic Vinegar Recipe

This Paleo-friendly grilled salmon recipe is a tasty and nutritious choice for a quick and easy dinner. This dish is bursting with flavor, topped with a fresh avocado and tomato mixture and drizzled with lemon juice, olive oil, and balsamic vinegar.

Ingredients

• 4 fillets of salmon
• 1 lemon, juiced
• 2 large tomatoes, diced
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 avocado (pitted and diced)

Time Needed

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Instructions

• Preheat the grill to medium-high.
• Salt and pepper the salmon fillets.
• Grill the salmon fillets after brushing them with olive oil.
• Grill the salmon for 5-7 minutes per side, or until done.
• In a bowl, combine diced avocado, tomatoes, lemon juice, and balsamic vinegar while the salmon is grilling.
• Remove the salmon from the grill and serve with the avocado and tomato mixture.

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