A Grain-Free, Gluten-Free and Nut-Free Flour Made from the Whole Root of the Cassava Plant
Paleo Red Cabbage Salad Recipe
This Paleo Red Cabbage Salad is a delicious and healthy side dish that is ideal for any occasion. The sweet dried apricots and crunchy pecans combined with the tangy dressing are sure to please your taste buds.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Combine the shredded red cabbage, parsley, red onion, dried apricots, and pecans in a large mixing bowl.
- To make the dressing, whisk together the apple cider vinegar, olive oil, honey, Dijon mustard, salt, and black pepper in a separate bowl.
- Toss the salad with the dressing until well combined.
- Before serving, chill the salad for at least 30 minutes.
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