Paleo Red Cabbage Salad
Posted by Camila
Red Onion, Parsley, Honey, Dijon Mustard, Black Pepper, Olive Oil, Salt, Dried Apricots, Pecans, Apple Cider Vinegar
A Grain-Free, Gluten-Free and Nut-Free Flour Made from the Whole Root of the Cassava Plant
A Grain-Free, Gluten-Free and Nut-Free Flour Made from the Whole Root of the Cassava Plant
Paleo Red Cabbage Salad Recipe
This Paleo Red Cabbage Salad is a delicious and healthy side dish that is ideal for any occasion. The sweet dried apricots and crunchy pecans combined with the tangy dressing are sure to please your taste buds.
Ingredients
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh parsley
- 1 tbsp honey
- 1 teaspoon dijon mustard
- 1/4 tsp black pepper
- 4 cups shredded red cabbage
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 cup chopped dried apricots
- 1/4 cup chopped pecans
- 2 tbsp apple cider vinegar
Time Needed
- Prep Time: 15 minutes
- Total Time: 15 minutes
Instructions
- Combine the shredded red cabbage, parsley, red onion, dried apricots, and pecans in a large mixing bowl.
- To make the dressing, whisk together the apple cider vinegar, olive oil, honey, Dijon mustard, salt, and black pepper in a separate bowl.
- Toss the salad with the dressing until well combined.
- Before serving, chill the salad for at least 30 minutes.
Paleo Accessories
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