Paleo Friendly Kale Bread

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Paleo Friendly Kale Bread Recipe

This Paleo Friendly Kale Bread is a nutritious and tasty bread that is ideal for those on a paleo diet or looking for a healthier bread option. The kale provides a nutritional boost, while the almond and coconut flours provide a gluten-free and grain-free alternative to traditional breads.

Ingredients

• 1/4 cup olive oil
• 1 teaspoon sea salt
• 1 teaspoon baking soda
• 3 cups almond flour
• 1/2 cup coconut flour
• 3 cups kale, finely chopped
• 1 tbsp honey
• 1/2 cup almond milk
• 1 teaspoon baking powder
• 5 eggs

Time Needed

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour, 5 minutes

Instructions

• Preheat the oven to 350°F (175°C).
• Combine almond flour, coconut flour, baking powder, baking soda, and sea salt in a large mixing bowl.
• In a separate mixing bowl, combine the eggs, almond milk, olive oil, and honey.
• Mix in the chopped kale with the wet ingredients.
• Combine the wet and dry ingredients and stir until well combined.
• Grease a loaf pan with olive oil, then pour in the batter.
• Bake the bread for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
• Allow 10-15 minutes for the bread to cool before slicing and serving.

Paleo Accessories

Unbelievabowl Paleo

The Paleo 30-Day Challenge

Slow Cooked Paleo

Paleo-Friendly Almond Butter

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