Paleo Sesame Seed Ahi Tuna Bowl with Avocados

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Paleo Sesame Seed Ahi Tuna Bowl with Avocados Recipe

This Paleo Sesame Seed Ahi Tuna Bowl with Avocados is a delicious and healthy lunch or dinner option. The tuna is coated in sesame seeds and cooked to perfection, while the salad is loaded with fresh greens and vegetables. The avocado adds a creamy texture that perfectly balances the flavors.

Ingredients

• 1 avo
• 1/4 cup sliced cucumber
• 1 teaspoon grated ginger
• 1 tablespoon apple cider vinegar
• 1 teaspoon minced garlic
• 1 tablespoon coconut oil
• 2 steaks of ahi tuna
• 1/4 cup sesame seeds
• 1/4 cup sliced radish
• 2 cups greens (mixed)
• Season with salt and pepper to taste
• 1 tbsp olive oil
• 1 tablespoon coconut aminos
• 1/4 cup shredded carrots

Time Needed

• Prep Time: 15 minutes
• Cook Time: 6 minutes
• Total Time: 21 minutes

Instructions

• Preheat a skillet to medium-high.
• Combine sesame seeds, coconut aminos, garlic, and ginger in a shallow dish.
• Mix the sesame seeds into the tuna steaks.
• Heat the coconut oil in a preheated skillet.
• Cook the tuna steaks for 2-3 minutes per side, or until done to preference.
• Toss the mixed greens, cucumber, radish, and shredded carrots with olive oil, apple cider vinegar, salt, and pepper in a large mixing bowl.
• Separate the salad into two bowls.
• Top each salad with a tuna steak and half a sliced avocado.

Paleo Accessories

King Arthur Grain-Free Paleo Baking Flour

Practical Paleo

Bob's Red Mill Paleo Baking Flour

The Simple Paleo Kitchen

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