Paleo Friendly Sausage, Potato Hash, Fried Eggs and Avocados
Posted by Grant Watts
Eggs, Onion, Paprika, Dried Thyme, Salt And Pepper, Potatoes, Cloves Garlic, Avocados, Ground Sausage
A Grain-Free Flour Blend that can be used as a Substitute for Traditional Wheat Flour
A Grain-Free Flour Blend that can be used as a Substitute for Traditional Wheat Flour
Paleo Friendly Sausage, Potato Hash, Fried Eggs and Avocados Recipe
This hearty and filling breakfast dish is ideal for a paleo diet. The sausage and potatoes provide a good source of protein and carbohydrates to get your day started, while the avocado adds a healthy dose of fat.
Ingredients
- 4 eggs
- 1 onion, diced
- 1 teaspoon paprika
- 1/2 tsp dried thyme
- Season with salt and pepper to taste
- 4 medium-sized potatoes, peeled and diced
- 2 cloves garlic, minced
- 2 avocados, sliced
- 1 pound ground sausage
Time Needed
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Instructions
- Heat the ground sausage in a large skillet over medium-high heat.
- Cook until the sausage is browned and cooked through, breaking it up into small pieces.
- Set the sausage aside after removing it from the skillet.
- In the same skillet, cook the diced potatoes until golden brown and crispy, stirring occasionally.
- Cook until the onion is translucent and the garlic is minced in the skillet with the potatoes.
- Return the cooked sausage to the skillet with the potatoes, stirring to combine.
- Season to taste with paprika, thyme, salt, and pepper.
- Fry the eggs in a separate skillet until done to your liking.
- Serve the sausage potato hash immediately, topped with a fried egg and avocado slices.
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