Paleo Butternut Squash and Cilantro Soup
Posted by Raymond
Cloves Garlic, Chicken Broth, Butternut Squash, Onion, Cilantro, Ground Coriander, Salt And Black Pepper, Smoked Paprika, Coconut Oil, Ground Cumin
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Paleo Butternut Squash and Cilantro Soup Recipe
This Paleo Butternut Squash and Cilantro Soup is a warming and nourishing dish ideal for the cooler months. The butternut squash's sweetness is balanced by the fresh, herbal flavor of cilantro, and the spices add depth and warmth to the soup. It's simple to make and ideal for a cozy night in.
Ingredients
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 medium butternut squash, peeled, seeded, and chopped
- 1 onion, chopped
- 1/4 cup chopped fresh cilantro
- 1/4 teaspoon ground coriander
- To taste, season with sea salt and black pepper
- 1/4 teaspoon smoked paprika
- 1 tablespoon coconut oil
- 1/4 teaspoon ground cumin
Time Needed
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Instructions
- Heat the coconut oil in a large pot over medium heat.
- Cook until the onion and garlic are soft, about 5 minutes.
- Combine the butternut squash, chicken broth, and spices in a mixing bowl.
- Bring to a boil, then reduce to a low heat and cook until the squash is tender, about 20 minutes.
- Using an immersion blender or a blender, puree the soup until smooth.
- Season with salt and black pepper to taste after adding the cilantro.
- Serve immediately and enjoy.
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