Paleo Pork Chops with Hoisin Sauce, Broccoli, Almonds and Cranberries

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Paleo Pork Chops with Hoisin Sauce, Broccoli, Almonds and Cranberries Recipe

Paleo Pork Chops with Hoisin Sauce is a tasty and healthy way to enjoy pork chops. The hoisin sauce adds a nice touch of sweetness, while the broccoli, almonds, and cranberries add crunch and flavor to the dish.

Ingredients

• 1/4 cup coconut aminos
• 1 tbsp grated fresh ginger
• 1/4 tsp black pepper
• 1/4 cup hoisin sauce
• 1/4 cup dried cranberries
• 2 tbsp coconut oil
• 4 pork chops, bone-in
• 1/4 tsp sea salt
• 1 minced garlic clove
• 1/4 cup sliced almonds
• 2 tbsp honey
• 2 cups broccoli florets

Time Needed

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Instructions

• Preheat the oven to 400 degrees Fahrenheit.
• Whisk together the coconut aminos, hoisin sauce, honey, coconut oil, ginger, garlic, sea salt, and black pepper in a small bowl.
• Brush the pork chops with the hoisin mixture after seasoning with salt and pepper.
• Place the pork chops on a baking sheet and bake for 20-25 minutes, or until done.
• Meanwhile, steam the broccoli until tender.
• Divide the pork chops and broccoli among four plates and top with sliced almonds and dried cranberries to serve.

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