Paleo Friendly Seared Tuna, Onions and Vermicelli Noodles
Posted by Kevin R
Tuna Steak, Onions, Sea Salt, Coconut Aminos, Black Pepper, Coconut Oil, Cloves Garlic, Coconut Vinegar, Vermicelli Noodles
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Paleo Friendly Seared Tuna, Onions and Vermicelli Noodles Recipe
This Paleo Friendly Seared Tuna, Onions, and Vermicelli Noodles recipe is a nutritious and delicious weeknight dinner. The tuna steak is seared to perfection and served on a bed of vermicelli noodles with a savory sauce made of coconut aminos and vinegar.
Ingredients
- 1 pound fresh tuna steak
- 1/2 cup chopped onions
- 1/4 tsp sea salt
- 1 tablespoon coconut aminos
- 1/2 tsp black pepper
- 1 tablespoon coconut oil
- 2 cloves garlic, minced
- 2 tbsp coconut vinegar
- vermicelli noodles, 8 oz
Time Needed
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Instructions
- Rinse and pat the tuna steak dry.
- In a large skillet over medium-high heat, melt the coconut oil.
- Sauté the chopped onions and minced garlic until the onions are translucent.
- Cook for 2-3 minutes on each side, or until the tuna is seared to your liking, in the skillet.
- Set the tuna steak aside after removing it from the skillet.
- Combine the coconut aminos, coconut vinegar, black pepper, and sea salt in the same skillet.
- To combine, stir everything together thoroughly.
- Toss the vermicelli noodles with the sauce in the skillet.
- Cook the noodles for 2-3 minutes, or until thoroughly heated.
- Serve the seared tuna steak over vermicelli noodles, topped with the skillet onions and garlic.
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