Paleo Curry Soup with Zucchini Noodles
Posted by Sofia L
Cilantro, Onion, Chicken Breast, Coconut Milk, Zucchini, Curry Powder, Salt And Pepper, Chicken Broth, Coconut Oil, Red Bell Pepper, Ginger, Cloves Garlic, Lime
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Paleo Curry Soup with Zucchini Noodles Recipe
This Paleo Curry Soup with Zucchini Noodles is a flavorful and healthy dish that is ideal for a quick and easy dinner. The zucchini noodles are an excellent substitute for traditional noodles and add a healthy dose of vegetables to the soup. The curry powder and coconut milk give the broth a deliciously creamy and spicy flavor.
Ingredients
- For garnish, use chopped cilantro
- 1 onion, chopped
- 1 lb cooked chicken breast, shredded
- 1 can coconut milk (14 oz)
- 2 medium zucchini spiralized into noodles
- 1 tablespoon curry powder
- Season with salt and pepper to taste
- 4 cups chicken broth
- 1 tablespoon coconut oil
- 1 red bell pepper, diced
- 1 tbsp fresh ginger, grated
- 2 cloves garlic, minced
- 1 lime, juiced
Time Needed
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Instructions
- In a large pot over medium heat, melt the coconut oil.
- Sauté the onion, garlic, and ginger for 5 minutes, or until the onion is translucent.
- Cook for an additional 1-2 minutes after adding the curry powder.
- Bring the chicken broth and coconut milk to a simmer.
- Combine the zucchini noodles, red bell pepper, and cooked chicken breast in a mixing bowl.
- Simmer for 5-7 minutes, or until the zucchini noodles are tender.
- Season with salt and pepper to taste after adding the lime juice.
- Garnish with chopped cilantro and serve hot.
Paleo Accessories
The Complete Paleo Cookbook For Beginners
King Arthur Grain-Free Paleo Baking Flour
Bob's Red Mill Paleo Baking Flour
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