Paleo Almond Crumble Muffins
Posted by Anderson
Vanilla Extract, Honey, Almond Flour, Eggs, Baking Soda, Coconut Flour, Salt, Coconut Oil, Almonds
300 Delicious Paleo Diet Recipes, Shipped Right to Your Door
Paleo Almond Crumble Muffins Recipe
These Paleo Almond Crumble Muffins make an excellent breakfast or snack. They are grain-free and gluten-free because they are made with almond flour and coconut flour. The honey and sliced almond crumble topping adds a satisfying crunch.
Ingredients
- 1 teaspoon vanilla extract
- 1/4 cup honey
- 1 cup almond flour
- 3 eggs
- 1/2 tsp baking soda
- 1/4 cup coconut flour
- 1/4 tsp salt
- 1/4 cup coconut oil, melted
- 1/4 cup sliced almonds
Time Needed
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Instructions
- Preheat the oven to 350°F.
- In a large mixing bowl, combine almond flour, coconut flour, baking soda, and salt.
- Whisk together honey, eggs, coconut oil, and vanilla extract in a separate bowl.
- Mix together the wet and dry ingredients until well combined.
- Fold in the almond slices.
- Fill each muffin cup 2/3 full with batter and place in a greased muffin tin.
- To make the crumble topping, combine sliced almonds and a tablespoon of honey in a small bowl.
- Crumble the topping over each muffin.
- 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow muffins to cool for 5 minutes in the pan before transferring to a wire rack to cool completely.
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