Paleo Tomahawk Steak with Broccolini and BBQ Sauce

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Made from Almond, Coconut and Tapioca Flours, this Grain-Free Baking Flour Delivers a Delicious and Satisfying Texture

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Paleo Tomahawk Steak with Broccolini and BBQ Sauce Recipe

This Paleo Tomahawk Steak with Broccolini and BBQ Sauce is a tasty and healthy meal that's ideal for any occasion. The steak is perfectly cooked and served with tender broccolini and a flavorful Paleo BBQ sauce.

Ingredients

• 1 bunch broccolini
• 1 tomahawk steak, 2 inches thick
• 1/2 teaspoon black pepper
• 1 teaspoon kosher salt
• 1 tbsp olive oil
• 1/4 cup paleo bbq sauce

Time Needed

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Instructions

• Preheat the oven to 375 degrees Fahrenheit.
• Rub the olive oil, kosher salt, and black pepper into the Tomahawk steak.
• Place the steak on a baking sheet and cook for 25-30 minutes, or until the internal temperature reaches 125°F for medium-rare.
• While the steak is cooking, blanch the broccolini for 2-3 minutes in boiling water before transferring to a bowl of ice water to stop the cooking process.
• Take the steak out of the oven and set it aside for 10 minutes before slicing.
• Serve the sliced steak with the broccolini blanched and the Paleo BBQ sauce.

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