Paleo Salmon with Asparagus, Pomegranate and Onions
Posted by Lucas M
Olive Oil, Salt And Black Pepper, Dried Oregano, Cloves Garlic, Pomegranate Seeds, Fillets Of Salmon, Asparagus, Red Onion
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Paleo Salmon with Asparagus, Pomegranate and Onions Recipe
This Paleo Salmon with Asparagus, Pomegranate, and Onions is a delicious and healthy meal for any occasion. Salmon, asparagus, pomegranate, and onions provide a variety of nutrients and flavors that will satisfy your taste buds while also nourishing your body.
Ingredients
- 3 tbsp olive oil
- Season with salt and black pepper to taste
- 1 teaspoon dried oregano
- 2 cloves garlic, minced
- 1/2 cup pomegranate seeds
- 4 fillets of salmon
- 1 pound asparagus, trimmed
- 1 red onion, thinly sliced
Time Needed
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Using parchment paper, line a baking sheet.
- Season the salmon fillets with salt and black pepper and place them on the prepared baking sheet.
- Toss the asparagus, pomegranate seeds, and red onion in a mixing bowl with the olive oil, garlic, oregano, salt, and black pepper.
- Arrange the asparagus mixture on the baking sheet around the salmon fillets.
- Bake the salmon for 15-20 minutes, or until it is cooked through and the asparagus is tender and lightly browned.
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