Paleo Squash Slices with Sweet Potato Fries
Posted by Andrew Lace
Butternut Squash, Sea Salt, Acorn Squash, Garlic Powder, Olive Oil, Nutmeg, Sea Salt, Coconut Oil, Sweet Potatoes, Paprika, Cinnamon
A Delicious and Healthy Alternative to Traditional Mayonnaise Made with 100% Pure Avocado Oil
A Delicious and Healthy Alternative to Traditional Mayonnaise Made with 100% Pure Avocado Oil
Paleo Squash Slices with Sweet Potato Fries Recipe
This delicious paleo side dish combines two types of squash, acorn and butternut, roasted with warming spices and served with crispy sweet potato fries. Ideal for a nutritious and flavorful meal.
Ingredients
- 1 butternut squash, sliced
- 1 teaspoon sea salt
- 1 acorn squash, sliced
- 1 teaspoon garlic powder
- 2 tbsp olive oil
- 1 tsp ground nutmeg
- 1 teaspoon sea salt
- 2 tbsp coconut oil
- 2 sweet potatoes, cut into fries
- 1 teaspoon paprika
- 1 teaspoon cinnamon (ground)
Time Needed
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Instructions
- Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
- In a large mixing bowl, combine the sliced acorn and butternut squash, coconut oil, cinnamon, nutmeg, and sea salt.
- Bake the squash slices in a single layer on a baking sheet for 30-35 minutes, or until tender and lightly browned.
- Prepare the sweet potato fries while the squash is cooking by tossing the sweet potato slices with olive oil, garlic powder, paprika, and sea salt.
- Bake the sweet potato fries in a single layer on a second baking sheet for 25-30 minutes, or until crispy and lightly browned.
- As a delicious paleo side dish, combine the squash slices and sweet potato fries.
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