Paleo Steak Dinner with Roasted Onions and Garlic
Posted by Heather Adam
Sea Salt, Steak, Black Pepper, Onions, Dried Thyme, Avocado Oil, Garlic
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Paleo Steak Dinner with Roasted Onions and Garlic Recipe
This Paleo steak dinner with roasted onions and garlic is a tasty and healthy meal that is ideal for a weeknight dinner or a special occasion. The roasted onions and garlic add flavor and nutrition to the grass-fed steak, which is high in protein and healthy fats.
Ingredients
- 1 teaspoon sea salt
- 1 pound grass-fed steak
- 1/2 tsp black pepper
- 2 medium onions, sliced
- 1 tablespoon dried thyme
- 2 tbsp avocado oil
- 1 head of garlic, cloves peeled and smashed
Time Needed
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 425 degrees Fahrenheit (220 degrees Celsius).
- Toss the sliced onions and smashed garlic with 1 tablespoon avocado oil, thyme, 1/2 teaspoon sea salt, and black pepper in a baking dish.
- Cook for 20-25 minutes, stirring occasionally, until the onions and garlic are caramelized and golden brown.
- Heat the remaining avocado oil in a skillet over medium-high heat while the onions and garlic roast.
- Season the steak with the remaining black pepper and sea salt.
- Once the skillet is hot, add the steak and cook for 3-4 minutes per side for medium-rare, or until done to your liking.
- Allow the steak to rest for 5-10 minutes before slicing it crosswise.
- Serve the steak slices alongside the roasted onions and garlic.
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