Paleo Seared Tuna Tar Tar

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Paleo Seared Tuna Tar Tar Recipe

This Paleo Seared Tuna Tar Tar recipe is a flavorful and fresh dish that is ideal for any occasion. Diced tuna is combined with red onion, cilantro, scallions, lime juice, coconut aminos, avocado oil, jalapeno pepper, sea salt, and black pepper. After chilling, the mixture is served in small bowls or ramekins. It's a light and healthy dish that's simple to prepare and sure to please.

Ingredients

• 1 pound diced sushi-grade tuna
• 1 tablespoon avocado oil
• 1/4 cup finely chopped red onion
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1/4 cup chopped fresh cilantro
• 1 tablespoon minced jalapeno pepper
• 1/4 cup chopped scallions
• 1/4 cup freshly squeezed lime juice
• 2 tbsp coconut aminos

Time Needed

• Prep Time: 15 minutes
• Total Time: 15 minutes

Instructions

• Combine the diced tuna, red onion, cilantro, scallions, lime juice, coconut aminos, avocado oil, jalapeno pepper, sea salt, and black pepper in a large mixing bowl.
• Mix until all of the ingredients are evenly distributed.
• Refrigerate for at least 30 minutes to allow the flavors to combine.
• Divide the tuna tar tar into small bowls or ramekins when ready to serve.
• If desired, garnish with additional cilantro and scallions.
• Chill before serving.

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