Paleo Tucson Salad Bowl with Grilled Chicken, Tomatoes and Pine Nuts
Posted by Katrina R
Dijon Mustard, Pine Nuts, Olive Oil, Avocado, Balsamic Vinegar, Chicken Breast, Cherry Tomatoes, Garlic Clove, Salt And Pepper
Made from 100% Red Lentil Flour, this Pasta is Free from All Allergens and Perfect for a Paleo Diet
Made from 100% Red Lentil Flour, this Pasta is Free from All Allergens and Perfect for a Paleo Diet
Paleo Tucson Salad Bowl with Grilled Chicken, Tomatoes and Pine Nuts Recipe
This Paleo Tucson Salad Bowl with Grilled Chicken, Tomatoes, and Pine Nuts is a delicious and healthy lunch or dinner option. The flavorful and nutritious combination of mixed greens, cherry tomatoes, pine nuts, avocado, and grilled chicken. The balsamic vinaigrette dressing adds a tangy and slightly sweet flavor that pairs perfectly with the other ingredients.
Ingredients
- 1 teaspoon dijon mustard
- 1/2 cup pine nuts, toasted
- 1/4 cup olive oil
- 1 avocado, sliced
- 2 tbsp balsamic vinegar
- 1 pound grilled and sliced chicken breast
- 1 pint cherry tomatoes, halved
- 1 minced garlic clove
- 6 cup mixed greens
- Season with salt and pepper to taste
Time Needed
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Instructions
- To make the dressing, whisk together olive oil, balsamic vinegar, dijon mustard, garlic, salt, and pepper in a small bowl.
- Toss the mixed greens, cherry tomatoes, pine nuts, and sliced avocado with the dressing in a large mixing bowl.
- Serve the salad in four bowls.
- Grilled chicken slices should be placed on top of each bowl.
- Serve right away.
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