Paleo Pancakes with Raisins and Almonds
Posted by Heather A
Ground Cinnamon, Banana, Eggs, Raisins, Almond Flour, Almonds, Vanilla Extract, Baking Powder
Made from 100% Sweet Potato Starch, these Noodles are Ideal for Those Following a Paleo Diet
Made from 100% Sweet Potato Starch, these Noodles are Ideal for Those Following a Paleo Diet
Paleo Pancakes with Raisins and Almonds Recipe
These paleo pancakes are a tasty and nutritious breakfast option. They are grain-free and gluten-free because they are made with almond flour and mashed banana. The raisins and chopped almonds give the pancakes a nice texture and flavor.
Ingredients
- 1/4 tsp ground cinnamon
- 1 ripe banana, mashed
- Three large eggs
- 1/4 cup raisins
- 1/4 cup almond flour
- 1/4 cup chopped almonds
- 1/2 tsp vanilla extract
- 1/2 tsp baking powder
Time Needed
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Instructions
- Whisk together the eggs and mashed banana in a mixing bowl.
- In a mixing bowl, combine the almond flour, raisins, chopped almonds, baking powder, vanilla extract, and ground cinnamon.
- Stir the mixture until thoroughly combined.
- Melt butter in a nonstick skillet over medium heat.
- For each pancake, spoon 1/4 cup of the pancake batter onto the skillet.
- Cook for 2-3 minutes per side, or until golden brown.
- Serve hot with your preferred toppings.
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