Paleo Cabbage and Kale Wraps
Posted by Jade B
Olive Oil, Bell Pepper, Garlic Powder, Onion Powder, Paprika, Salt And Pepper, Onion, Kale Leaves, Ground Beef, Tomato
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Paleo Cabbage and Kale Wraps Recipe
Paleo Cabbage and Kale Wraps are a tasty and healthy way to enjoy a filling meal. They are high in protein and vegetables and are ideal for lunch or dinner. The beef mixture is seasoned with a spice blend for maximum flavor, and the cabbage and kale leaves serve as a sturdy wrap to keep everything together.
Ingredients
- 1 tbsp olive oil
- 1/2 cup diced bell pepper
- 6 washed and dried large cabbage leaves
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Season with salt and pepper to taste
- 1/2 cup diced onion
- 6 large kale leaves, stemmed and washed
- 1 pound ground beef
- 1/2 cup diced tomato
Time Needed
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Instructions
- In a large skillet over medium heat, heat the olive oil.
- In the skillet, sauté the diced onion, bell pepper, and tomato until the vegetables are tender.
- Cook until the ground beef is browned in the skillet.
- Stir in the garlic powder, onion powder, paprika, salt, and pepper until well combined.
- Allow the beef mixture to simmer for 5-10 minutes to allow the flavors to meld.
- Place one cabbage leaf on a flat surface and top with a kale leaf to make the wraps.
- Spoon some of the beef mixture into the kale leaf's center.
- Fold the cabbage leaf sides over the beef mixture and roll up tightly.
- Make 6 wraps with the remaining ingredients.
- Serve the wraps right away or chill until ready to eat.
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