Paleo Teriyaki Salmon with Lemon and Zucchini

Suggested Cookware

A Delicious and Healthy Alternative to Traditional Mayonnaise Made with 100% Pure Avocado Oil

View on Amazon

Paleo Teriyaki Salmon with Lemon and Zucchini Recipe

This Paleo Teriyaki Salmon with Lemon and Zucchini recipe is a delicious and healthy way to enjoy seafood. The teriyaki sauce is made healthier by using coconut aminos and honey instead of soy sauce and sugar. This dish is perfect for a quick weeknight dinner because the lemon and zucchini add a refreshing touch.

Ingredients

• 1 lemon, cut in half
• 1 tsp fresh ginger, minced
• 1 tablespoon apple cider vinegar
• 1/4 cup coconut aminos
• 2 tbsp olive oil
• 2 medium zucchinis, sliced
• 2 tbsp honey
• 1 pound salmon fillet
• Season with salt and pepper to taste
• 1 minced garlic clove

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Preheat the oven to 375°F.
• Whisk together coconut aminos, honey, apple cider vinegar, garlic, ginger, salt, and pepper in a small bowl.
• Arrange the salmon fillet in the center of a baking dish, surrounded by sliced zucchini and lemon.
• Pour the teriyaki sauce over the salmon and vegetables and toss to coat evenly.
• Bake for 15-20 minutes, or until the salmon is cooked through and flaky.
• If desired, serve with additional lemon slices.

Paleo Accessories

Bob's Red Mill Paleo Baking Flour

The Simple Paleo Kitchen

Paleo Raw Walnut Butter With Cashews

The Paleo Cookbook

Paleo Recipes

Paleo Steak Dinner with Roasted Onions and Garlic Recipe

Paleo Vegetable Salad with Radish, Carrots, Onion, Broccoli and Tomatoes Recipe

Paleo Friendly Soup With Peas, Carrots and Broccoli Recipe

Paleo Barbecue Beef Burgers Recipe