Paleo Grilled Salmon with Coconut and Vegetable Salad

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Paleo Grilled Salmon with Coconut and Vegetable Salad Recipe

This Paleo Grilled Salmon with Coconut and Vegetable Salad is a tasty and nutritious meal that's ideal for a summer barbecue. The salmon is grilled to perfection and seasoned with smoked paprika, sea salt, and black pepper. The coconut and vegetable salad combines mixed salad greens, shredded carrot, shredded red cabbage, shredded coconut, and chopped fresh cilantro in a light lime and olive oil dressing.

Ingredients

• 1/2 cup shredded coconut
• 1/2 cup shredded red cabbage
• 2 tbsp olive oil (extra virgin)
• 1 teaspoon sea salt
• 2 cups mixed salad greens
• 1/4 cup lime juice
• 1/2 tsp black pepper
• 4 fillets of salmon
• 1/2 cup shredded carrot
• 1/4 cup chopped fresh cilantro
• 1 teaspoon smoked paprika
• 2 tbsp coconut oil

Time Needed

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 32 minutes

Instructions

• Preheat the grill to medium-high.
• The salmon fillets should be rubbed with coconut oil and seasoned with smoked paprika, sea salt, and black pepper.
• Grill the salmon fillets for 4-6 minutes on each side, or until done.
• Meanwhile, combine the mixed salad greens, shredded carrot, shredded red cabbage, shredded coconut, and chopped fresh cilantro in a large mixing bowl.
• To make the dressing, whisk together the lime juice and extra-virgin olive oil in a small bowl.
• Toss the salad with the dressing to combine it.
• With the coconut and vegetable salad, serve the grilled salmon fillets.

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