Paleo Brussels Sprouts, Bacon and Caramalized Onions
Posted by Zara Chaney
Salt And Pepper, Bacon, Balsamic Vinegar, Onion, Olive Oil, Brussels Sprouts
Simple Whole-Food Meals That Can Be Made Within 5 To 15 Minutes, Shipped Right to Your Door
Simple Whole-Food Meals That Can Be Made Within 5 To 15 Minutes, Shipped Right to Your Door
Paleo Brussels Sprouts, Bacon and Caramalized Onions Recipe
This Paleo Brussels Sprouts, Bacon, and Caramelized Onions recipe is a tasty and healthy side dish that is suitable for any occasion. The Brussels sprouts are roasted until tender and caramelized, and the bacon and onions add a salty and sweet flavor that will satisfy your taste buds. This dish is Paleo, gluten-free, and dairy-free.
Ingredients
- Season with salt and pepper to taste
- 4 slices bacon, chopped
- 1 tablespoon balsamic vinegar
- 1 large onion, sliced
- 2 tbsp olive oil
- 1 pound brussels sprouts, cut in half
Time Needed
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Cook the bacon in a large skillet over medium heat until crispy, about 5-7 minutes.
- Set the bacon aside after removing it from the skillet.
- Cook, stirring occasionally, until the onion is caramelized, about 10-15 minutes.
- Remove the onions and bacon from the skillet and set aside.
- Toss the Brussels sprouts with olive oil, balsamic vinegar, salt, and pepper in a skillet.
- Roast the Brussels sprouts in the skillet for 20-25 minutes, or until they are tender and caramelized.
- Remove the skillet from the oven and replace the bacon and onions.
- To serve, toss everything together.
Paleo Accessories
Nom Nom Paleo: Food For Humans
Paleo-Friendly Brownie Mix With No Sugar Added
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