Paleo Honey Roasted Plums with Potatoes
Posted by Vacationing Vicky
Black Pepper, Sea Salt, Potatoes, Plums, Rosemary, Olive Oil, Honey
Made from 100% Green Lentil Flour, this Pasta is Gluten-Free, Grain-Free and High in Protein
Made from 100% Green Lentil Flour, this Pasta is Gluten-Free, Grain-Free and High in Protein
Paleo Honey Roasted Plums with Potatoes Recipe
A tasty and simple Paleo recipe that combines the sweetness of roasted plums with the savory flavor of baby potatoes, all drizzled with honey and fresh rosemary.
Ingredients
- 1/4 tsp black pepper
- 1/4 tsp sea salt
- 1 lb baby potatoes, halved
- 4 plums, pitted and peeled
- 2 tbsp chopped fresh rosemary
- 2 tbsp olive oil
- 2 tbsp honey
Time Needed
- Prep Time: 10 minutes
- Cook Time: 32 minutes
- Total Time: 42 minutes
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Toss the halved potatoes with olive oil, sea salt, and black pepper in a large mixing bowl.
- Place the potatoes on a baking sheet in a single layer and roast for 20 minutes.
- Combine the honey and rosemary in the same bowl.
- Toss the sliced plums with the honey mixture in the bowl.
- Remove the potatoes from the oven and place them on a baking sheet with the plum slices.
- Roast for 10-12 minutes more, or until the plums are soft and slightly caramelized.
- Serve immediately.
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