Paleo Potato Puree Soup with Scallops and Lime
Posted by Gerard Walker
Cloves Garlic, Chicken Broth, Lime Juice, Sea Scallops, Sweet Potatoes, Coconut Milk, Salt And Black Pepper, Olive Oil, Yellow Onion, Smoked Paprika, Ground Cumin
Made from 100% Sweet Potato Starch, these Noodles are Ideal for Those Following a Paleo Diet
Made from 100% Sweet Potato Starch, these Noodles are Ideal for Those Following a Paleo Diet
Paleo Potato Puree Soup with Scallops and Lime Recipe
This Paleo Potato Puree Soup with Scallops and Lime is a nutritious and tasty way to enjoy a warm bowl of soup. The sweet potatoes add a rich and creamy texture to the soup, while the scallops add a savory flavor. The lime juice finishes the dish with a bright and refreshing flavor.
Ingredients
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 tablespoons lime juice
- sea scallops weighing 1 pound
- 2 large sweet potatoes, peeled and chopped
- 1/2 cup coconut milk
- Season with salt and black pepper to taste
- 2 tbsp olive oil
- 1 large yellow onion, chopped
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
Time Needed
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Instructions
- Warm the olive oil in a large pot over medium-high heat.
- Cook until the onion and garlic are tender, about 5 minutes.
- Combine the sweet potatoes, chicken broth, cumin, smoked paprika, salt, and black pepper in a mixing bowl.
- Bring to a boil, then reduce to a low heat and cook until the sweet potatoes are soft, about 20 minutes.
- Puree the soup with an immersion blender until smooth.
- Stir in the coconut milk and lime juice until well combined.
- Season the scallops with salt and pepper.
- Heat the olive oil in a large skillet over high heat.
- Cook until the scallops are browned and just cooked through, about 2 minutes per side.
- Fill soup bowls halfway with scallops.
- Serve immediately.
Paleo Accessories
Nom Nom Paleo: Food For Humans
Paleo-Friendly Brownie Mix With No Sugar Added
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