Paleo Butter Garlic Salmon Fillet with Lemons

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Made with Simple, Clean Ingredients, this Mix is Free From Grains, Gluten, Dairy and Refined Sugars

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Paleo Butter Garlic Salmon Fillet with Lemons Recipe

This Paleo Butter Garlic Salmon Fillet with Lemons is a quick and easy way to prepare salmon. The garlic butter mixture infuses the salmon fillets with flavor, while the lemon juice brightens everything up. This recipe is ideal for a quick weeknight dinner.

Ingredients

• 1/4 teaspoon black pepper
• 2 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• 2 tablespoons unsalted butter, melted
• 4 skinless salmon fillets (4 oz)
• 1/4 teaspoon sea salt
• Serve with lemon wedges

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Preheat the oven to 400°F.
• Season the salmon fillets on both sides with salt and black pepper.
• Melted butter, minced garlic, and fresh lemon juice should all be combined in a small bowl.
• Brush the seasoned salmon fillets with the garlic butter mixture in a baking dish.
• Bake the salmon fillets for 12-15 minutes, or until fully cooked.
• With lemon wedges, serve the salmon fillets.

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