Paleo Salmon Salad with Vegetables

Suggested Cookware

Made from 100% Green Lentil Flour, this Pasta is Gluten-Free, Grain-Free and High in Protein

View on Amazon

Paleo Salmon Salad with Vegetables Recipe

This Paleo Salmon Salad is a light and nutritious meal. The salmon is baked to perfection after being seasoned with paprika and garlic. This salad is flavorful and nutritious, served over a bed of mixed greens with cucumber, red onion, avocado, and walnuts.

Ingredients

• 4 cup mixed greens
• 1/2 cucumber, sliced
• 1/2 red onion, sliced
• 1 avocado, sliced
• 1 teaspoon paprika
• 1/4 tsp salt
• 1 tablespoon olive oil
• 1/4 cup chopped walnuts
• 1/2 tsp garlic powder
• 2 fillets of salmon
• 1/4 tsp black pepper

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Preheat the oven to 375°F.
• Combine the olive oil, paprika, garlic powder, salt, and black pepper in a small mixing bowl.
• Brush the salmon fillets with the spice mixture and place them on a baking sheet.
• Bake for 15-20 minutes, or until the salmon is thoroughly cooked.
• Combine mixed greens, cucumber, red onion, avocado, and walnuts in a large mixing bowl.
• Serve immediately with the cooked salmon on top.

Paleo Accessories

Paleo Pancake and Waffle Mix

Paleo Baking At Home

Paleo-Friendly Avocado Oil Mayonnaise

The Complete Paleo Cookbook For Beginners

Paleo Recipes

Paleo Brussels Sprouts, Bacon and Caramalized Onions Recipe

Paleo Pizza Crust with Salmon and Avocado Recipe

Paleo Beef Ribs Recipe

Paleo Pork Tenderloin with Avocados, Tomatoes, Peas, Corn and Carrots Recipe