Paleo Beef Ribs
Posted by Ashton W
Sea Salt, Black Pepper, Coconut Aminos, Apple Cider Vinegar, Tomato Paste, Paprika, Garlic Powder, Onion Powder, Beef Short Ribs, Honey
An Allergen-Free Approach To Clean Eating, Shipped Right to Your Door
Paleo Beef Ribs Recipe
These Paleo Beef Ribs are a hearty and delicious meal that is suitable for any occasion. The dry rub and sauce work together to give the beef short ribs a tangy and savory flavor that will not disappoint.
Ingredients
- 1 teaspoon sea salt
- 1/2 tsp black pepper
- 1/4 cup coconut aminos
- 1/4 cup apple cider vinegar
- 1/4 cup tomato paste
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 pound beef short ribs
- 1/4 cup honey
- 1/4 cup water
Time Needed
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours, 20 minutes
Instructions
- Preheat the oven to 300 degrees Fahrenheit.
- To make the dry rub, combine the garlic powder, onion powder, paprika, sea salt, and black pepper in a small bowl.
- Place the beef short ribs in a baking dish and coat with the dry rub.
- To make the sauce, combine the coconut aminos, apple cider vinegar, tomato paste, honey, and water in a small bowl.
- Make sure the beef short ribs are well coated with the sauce.
- Bake for 25 to 3 hours, or until the meat is tender and falling off the bone, covered with aluminum foil.
- Remove the aluminum foil and heat the oven to 400°F.
- Continue baking for another 15-20 minutes, or until the beef ribs are caramelized and crispy on the outside.
- Serve immediately and enjoy.
Paleo Accessories
Paleo-Friendly Brownie Mix With No Sugar Added
Paleo-Friendly Green Lentil Rotini Pasta
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