Made from 100% Red Lentil Flour, this Pasta is Free from All Allergens and Perfect for a Paleo Diet
Paleo Banana Bread Recipe
This Paleo Banana Bread recipe is a delicious and healthy alternative to traditional banana bread. It is grain-free, gluten-free, and dairy-free, making it ideal for those following a Paleo diet. The ripe bananas, almond butter, and warm spices like cinnamon and vanilla extract make the bread moist, fluffy, and flavorful.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Preheat the oven to 350 degrees Fahrenheit.
- Coconut oil should be used to grease a loaf pan.
- Mash the bananas with a fork in a large mixing bowl.
- In a mixing bowl, combine the eggs, almond butter, melted coconut oil, and vanilla extract.
- Combine the coconut flour, baking soda, cinnamon, and sea salt in a separate bowl.
- Slowly combine the dry and wet ingredients until a batter forms.
- Pour the batter into the loaf pan that has been prepared.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow 10-15 minutes for the bread to cool before slicing and serving.
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