Paleo Banana Bread

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Made from 100% Red Lentil Flour, this Pasta is Free from All Allergens and Perfect for a Paleo Diet

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Paleo Banana Bread Recipe

This Paleo Banana Bread recipe is a delicious and healthy alternative to traditional banana bread. It is grain-free, gluten-free, and dairy-free, making it ideal for those following a Paleo diet. The ripe bananas, almond butter, and warm spices like cinnamon and vanilla extract make the bread moist, fluffy, and flavorful.

Ingredients

• 1/3 cup almond butter
• 3 bananas that are ripe
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1 teaspoon baking soda
• 1/4 tsp sea salt
• 3 eggs
• 1/4 cup coconut oil, melted
• 1/2 cup coconut flour

Time Needed

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour

Instructions

• Preheat the oven to 350 degrees Fahrenheit.
• Coconut oil should be used to grease a loaf pan.
• Mash the bananas with a fork in a large mixing bowl.
• In a mixing bowl, combine the eggs, almond butter, melted coconut oil, and vanilla extract.
• Combine the coconut flour, baking soda, cinnamon, and sea salt in a separate bowl.
• Slowly combine the dry and wet ingredients until a batter forms.
• Pour the batter into the loaf pan that has been prepared.
• Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
• Allow 10-15 minutes for the bread to cool before slicing and serving.

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