Paleo Roasted Chicken with Fried Potatoes
Posted by Addie French
Dried Rosemary, Coconut Oil, Black Pepper, Olive Oil, Chicken, Salt, Potatoes, Garlic Powder, Dried Thyme
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Paleo Roasted Chicken with Fried Potatoes Recipe
This Paleo Roasted Chicken with Fried Potatoes recipe is a delicious and filling meal suitable for any occasion. The chicken is roasted to perfection after being seasoned with fragrant herbs and spices. The crispy and golden brown fried potatoes are the ideal side dish for this delicious meal.
Ingredients
- 1 teaspoon dried rosemary
- 2 tbsp coconut oil
- 1/2 tsp black pepper
- 1 tablespoon olive oil
- 1 chicken, whole
- 1 teaspoon salt
- 1 lb potatoes, sliced into thin rounds
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
Time Needed
- Prep Time: 15 minutes
- Cook Time: 1 hour, 15 minutes
- Total Time: 1 hour, 30 minutes
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Combine the olive oil, rosemary, thyme, garlic powder, salt, and black pepper in a small mixing bowl.
- Rub the oil mixture all over the chicken, making sure to get into all the nooks and crannies.
- Cook the chicken in a roasting pan for 1 hour and 15 minutes, or until the internal temperature reaches 165°F.
- Heat the coconut oil in a large skillet over medium-high heat while the chicken roasts.
- Cook, stirring occasionally, for about 10-12 minutes, or until the potatoes are crispy and golden brown.
- Serve the chicken alongside the fried potatoes.
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