Paleo Pork Tenderloin with Avocados, Tomatoes, Peas, Corn and Carrots

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Paleo Pork Tenderloin with Avocados, Tomatoes, Peas, Corn and Carrots Recipe

Paleo Pork Tenderloin with Avocados, Tomatoes, Peas, Corn, and Carrots is a nutritious and tasty dinner option. The tenderloin is seasoned with salt and black pepper and served with a flavorful and colorful vegetable mixture that includes avocado, tomato, peas, corn, and carrots. This dish is gluten-free, grain-free, and dairy-free, making it ideal for paleo dieters.

Ingredients

• 2 carrots, sliced
• 2 tbsp olive oil
• 1 teaspoon black pepper
• 2 tomatoes, diced
• 1 cup frozen corn
• 1 avocado, diced
• 1 pound tenderloin of pork
• 1 teaspoon salt
• 1 cup frozen peas

Time Needed

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Instructions

• Preheat the oven to 375 degrees Fahrenheit.
• Combine the diced avocado, diced tomatoes, frozen peas, frozen corn, and sliced carrots in a large mixing bowl.
• Toss the vegetables with 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/2 teaspoon black pepper in a mixing bowl.
• In a large oven-safe skillet over medium-high heat, heat the remaining tablespoon of olive oil.
• Sear the pork tenderloin in the skillet until browned on all sides with the remaining 1/2 teaspoon salt and 1/2 teaspoon black pepper.
• Bake the pork tenderloin in the preheated oven for 20-25 minutes, or until it reaches an internal temperature of 145°F.
• Remove the skillet from the oven and set aside for 5-10 minutes before slicing the pork into rounds.
• Serve the pork slices with the vegetable mixture.

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