Paleo Friendly Kale Salad with Chickpeas
Posted by Paige Wilkins
Chickpeas, Walnuts, Salt And Black Pepper, Dried Cranberries, Kale, Apple Cider Vinegar, Extra-Virgin Olive Oil, Red Onion, Honey, Dijon Mustard
A Grain-Free, Gluten-Free and Nut-Free Flour Made from the Whole Root of the Cassava Plant
A Grain-Free, Gluten-Free and Nut-Free Flour Made from the Whole Root of the Cassava Plant
Paleo Friendly Kale Salad with Chickpeas Recipe
This Paleo Friendly Kale Salad with Chickpeas is a tasty and nutritious salad that is ideal for any occasion. It's high in nutrients and flavor, and it's sure to please your family and friends.
Ingredients
- 1 can chickpeas, drained and rinsed
- 1/4 cup chopped walnuts
- Season with salt and black pepper to taste
- 1/4 cup dried cranberries
- 1 large bunch kale, stems removed and leaves torn into bite-sized pieces
- 2 tbsp apple cider vinegar
- 1/4 cup extra-virgin olive oil
- 1/4 cup diced red onion
- 1 tablespoon honey
- 1 tablespoon dijon mustard
Time Needed
- Prep Time: 15 minutes
- Total Time: 15 minutes
Instructions
- Combine the kale, chickpeas, cranberries, walnuts, and red onion in a large mixing bowl.
- To make the dressing, whisk together the olive oil, apple cider vinegar, dijon mustard, honey, salt, and black pepper in a separate small mixing bowl.
- Toss the kale salad with the dressing to coat it.
- Refrigerate until ready to serve or serve immediately.
Paleo Accessories
Paleo-Friendly Avocado Oil Mayonnaise
The Complete Paleo Cookbook For Beginners
King Arthur Grain-Free Paleo Baking Flour
Paleo Recipes
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