Paleo Fried Shrimp with Limes

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Paleo Fried Shrimp with Limes Recipe

Paleo Fried Shrimp with Limes are a delicious and healthy take on traditional fried shrimp. The almond flour coating adds a crispy crunch to the shrimp, while the lime adds a fresh and tangy flavor. They're ideal for a quick weeknight dinner or a party appetizer.

Ingredients

• 1 egg, beaten
• 1/4 tsp salt
• 2 limes, cut in half
• 1/2 cup almond flour
• 2 tbsp coconut oil
• 1/4 tsp black pepper
• 1/2 tsp paprika
• 1/4 teaspoon garlic powder
• 1 pound peeled and deveined shrimp

Time Needed

• Prep Time: 15 minutes
• Cook Time: 6 minutes
• Total Time: 21 minutes

Instructions

• Combine the almond flour, paprika, garlic powder, salt, and black pepper in a shallow bowl.
• Dredge each shrimp in the almond flour mixture, shaking off any excess, after dipping it in the beaten egg.
• In a large skillet over medium-high heat, melt the coconut oil.
• When the oil is hot, add the shrimp and cook for 2-3 minutes on each side, until golden brown and crispy.
• Remove the shrimp from the skillet and drain any excess oil on a paper towel-lined plate.
• Serve the shrimp immediately with lime slices on the side.

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