Paleo Orange Pork and Broccoli Stir Fry
Posted by Arnold Greg
Salt And Pepper, Pork Loin, Arrowroot Flour, Garlic Cloves, Coconut Oil, Broccoli Head, Ginger, Honey, Coconut Aminos, Orange Juice
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Paleo Orange Pork and Broccoli Stir Fry Recipe
This Paleo Orange Pork and Broccoli Stir Fry is a quick and easy meal that takes less than 30 minutes to prepare. The orange sauce is sweet and tangy, with a satisfying crunch from the pork and broccoli.
Ingredients
- Season with salt and pepper to taste
- 1 lb pork loin, sliced thinly
- 1 tablespoon arrowroot flour
- 2 garlic cloves, minced
- 2 tbsp coconut oil
- 1 broccoli head, chopped into small florets
- 1 tsp grated fresh ginger
- 1 tbsp honey
- 1 tablespoon coconut aminos
- 1/4 cup orange juice
Time Needed
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Instructions
- Whisk together the arrowroot flour, coconut aminos, honey, orange juice, garlic, and ginger in a small mixing bowl.
- In a large skillet over medium-high heat, melt the coconut oil.
- Cook until the pork is browned and cooked through, about 5-7 minutes.
- Set aside the pork from the skillet.
- Cook until the broccoli is tender, about 5 minutes, in the same skillet.
- Return the pork to the skillet and drizzle with the orange sauce.
- Stir in the remaining ingredients until the sauce thickens and coats the pork and broccoli.
- Season to taste with salt and pepper.
- Serve immediately.
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