Paleo Steak, Broccoli, Carrots and Sweet Potatoes

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Paleo Steak, Broccoli, Carrots and Sweet Potatoes Recipe

This Paleo steak dish is full of nutritious vegetables and is ideal for a filling and healthy meal. The ribeye steaks are juicy and tender, and the broccoli, carrots, and sweet potatoes make for a colorful and flavorful side dish.

Ingredients

• 4 medium carrots, peeled and sliced
• 1/2 tsp black pepper
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 head of broccoli, cut into florets
• 4 boneless ribeye steaks (6 oz)
• 1 teaspoon sea salt
• 2 medium sweet potatoes, peeled and cut into chunks

Time Needed

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Instructions

• Preheat the oven to 400°F.
• 1 tablespoon olive oil and minced garlic, toss broccoli, carrots, and sweet potatoes.
• Season with black pepper and sea salt.
• On a large baking sheet, evenly distribute the vegetables.
• The remaining 1 tablespoon olive oil should be heated in a large skillet over medium-high heat.
• Season the steaks with black pepper and sea salt.
• Cook the steaks in the skillet for 3-4 minutes on each side for medium-rare.
• Place the steaks and vegetables on a baking sheet.
• Bake for 15-20 minutes, or until the vegetables are tender and the steaks have reached your desired doneness.
• Allow 5 minutes for the steaks to rest before serving.

Paleo Accessories

Unbelievabowl Paleo

The Paleo 30-Day Challenge

Slow Cooked Paleo

Paleo-Friendly Almond Butter

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